An Occasional Publication for the Home Boat Builder
Glen-L Marine Designs - 9152 Rosecrans Ave. - Bellflower, CA
90706
In this issue
GLEN-L Update
- In the last WebLetter I whined about my computer problems... well I
"hadn't seen anything yet". We now have an uneasy truce with the
computers in the office, things are not quite right, but we can work around the
problems. So why do I bring this up again... the Dragonfly plans have not yet
been proofread. Hope to have these ready after the first of the year. See the
New pages for information
about our next stitch and glue design.
- A recent email: "It would be very helpful to provide an estimate (in
man hours) of how long each project is. I know that the construction time is
different for everyone because of how much time they devote to it each week and
the skill of the builder. But it would be great to have a rough estimate in
hours for the average amateur boatbuilder, to get the basic project done not
including finishes."
We appreciate those builders who have been including "hours to
build" figures in their Project Registries, but could always use
more.
- We received new photos of the Riviera under construction in Australia. The
Riviera truly has an international following with Customer photos from Estonia,
Italy, Canada, Slovak Republic, New Zealand, and the US. See Customer Photos for the latest
pictures. In addition there are builders in France and Greece listed in the
Project Registry.
- I wanted this issue of the WebLetter to be our Christmas card to our
readers, but couldn't think of how to put the idea into words. Although
this is not an original idea, we at Glen-L decided to share our holiday
recipes. Each of us has included a recipe that reminds us of the season. I hope
someone in your family finds inspiration.
Barry Witt
Editor
Gayle's Recipe: Cheese Bean Dip
Well, I'd like to tell you that this recipe is
a tradition at our house around the holidays and that we look forward to it
every year, but that would not be true. However, I did bring this to a New
Year's party last year and it was a huge hit. This is by far my favorite
dip & I'm sure you'll love it too! I received this recipe from
Sandy Lackie, a wonderful lady who passed away several years ago, but is warmly
remembered each time I use one of her recipes-thanks Sandy.
...Gayle
Ingredients: |
10 ½ oz can |
Bean Dip (I use Frito-Lay) |
8 oz |
cream cheese |
1 cup |
sour cream |
¼ lb |
Monterey Jack Cheese, grated |
¼ lb |
Cheddar Cheese, grated with Jack Cheese |
½ cup |
green onions, chopped |
Mix together cream cheese, sour cream, bean dip and green
onions. Put half in an 8" x 8" casserole dish and top with half the
cheeses, repeat layers. Bake at 350 degrees for 20 minutes.
Serves: 6-8 |
Darla's Recipe: Do ahead brunch casserole
Growing up in the Midwest, my family always had
oyster stew for Christmas eve. However, my husband and daughters vetoed that
idea quickly, so our tradition was to make a "breakfast/brunch
casserole" on Christmas Eve, to be popped into the oven Christmas morning
while we opened our presents.
I wish all of our customers and web
"browsers" a very special Holiday Season, and a prosperous New
Year.
...Darla
Ingredients: |
8 squares |
frozen hash browns |
1 ½ cups |
shredded Cheddar cheese, divided |
8 oz |
lean ham slices, cut into strips |
1 cup |
liquid egg substitute |
2 ¾ cups |
milk, divided |
¾ tsp |
dry mustard |
¼ tsp |
ground pepper |
1 can |
Cream of Mushroom soup |
Begin preparing the night before by placing the frozen hash
browns on the bottom of a 9" x 13" baking pan that has been sprayed
with non-stick coating.
Top hash browns with 1 cup of shredded cheese and strips of ham.
Beat together egg substitute, 2 ¼ cups of milk, mustard & pepper
and pour over ham and cheese. Cover with foil and refrigerate until
morning.
In the morning: Preheat oven to 400° and remove pan from the refrigerator.
Mix ½ cup milk with Cream of Mushroom soup and pour over casserole. Top
with remaining ¼ cup of cheese and bake for 50 to 60 minutes.
Let stand 10 minutes prior to serving.
Serves: 6-8 |
Designer's Notebook: ...of hydroplanes, cats, monohulls and such
There are many types of boat hull configurations
and although this text deals with powerboats some of the nomenclature would
also apply to sailboats. The following hull types have been selected since they
represent the most common types: monohulls, hydroplanes, stepped hulls, three
points, catamarans, tunnel hulls, and hydrofoils.
MONOHULLS
A monohull has one supporting surface and is
common to most powerboats. The single planing area may be completely flat,
vee'd, arced, or round in cross section. In addition, a hull can be classed
as one with a soft or round chine (junction of the bottom and sides), or as a
hard chine where the bottom/side join in an abrupt corner. As viewed in profile
the hull lines may be severely arced or relatively straight, particularly aft.
Straight running lines aft, parallel, or almost so to the waterline, are
intended for planing speeds. A planing hull skims over the water with the hull
more or less above the water surface. A hull that goes through the water
is classed as displacement... it pushes through the water, rather than on it as
with the planing hull. Obviously there are categories in-between such as semi
displacement, semi planing, etc. A flat bottom boat (with no vee in section, at
the transom) is faster but the ride is rough, to put it mildly. Deep vee
bottoms, usually considered to have about a 20 degree vee or more, came into
popularity a few years back but do require more power. In smaller boats they
also have a tendency to tilt severely to one side; called chine walking. In
addition the small deep vee boat at slow speeds or at rest tends to list from
side to side as the passengers move about. Boat bottoms are compromises that
veer toward one performance characteristic or another, through an infinite
range from a flat bottom to deep vee.
HYDROPLANE
A boat that planes or skims on top of the water
surface is classed as a hydroplane and may be a monohull, or multi-planed such
as three point and stepped hulls. Some designers include catamarans and tunnel
hulls in this category. A hydroplane is intended for speed and does not work
well at displacement speeds. Since speed is a function of weight, best
performance will be obtained with lightweight hull construction and minimal
passenger loading. When powerboats were in their infancy, planning the hulls
was virtually out of the question as the available engines were extremely heavy
and produced low horsepower. Thus the boats were long and narrow to go thru the
water easily. When lightweight and more powerful motors became available the
hulls were widened and shortened to take advantage of the ability to plane.
THREE POINTS
In common usage, the word "hydroplane"
usually refers to a three-point. A three point hydroplane has two planing
surfaces forward and one aft. The forward points (sponsons) are lower than, and
are outboard, of the main hull. The third point is the aft end of the boat
bottom and is generally flat. However, at high speed the third point is
virtually free of the water, the boat is riding on the prop. Three points have
been built with one point forward and two aft but have not been successful to
the best of our knowledge. The common three point was as we know it was
developed or perhaps better described as popularized about sixty years ago.
Today they hold most major speed records for straightaway and circle racing.
They have also become increasingly dangerous as they are pushed to higher and
higher speeds. The hulls are almost free from the water and the air rushing
between thru the forward sponsons creates considerable unstable lift. These
hulls are not intended for offshore or rough water conditions they are
primarily racing craft. However, GLEN-L has several smaller three points for
the young at heart. Again, as with all hydros, weight is important. Heavily
loaded, so that the aft end cannot lift out of the water, they are not that
fast. It is possible to compensate for heavier driver weights in small outboard
models by adding a hydofoil to the motor.
STEPPED HULL
Steps are transverse breaks in the bottom plane,
straight or fan shaped. They create a clean break in the planing surface for
reduced skin friction. Like a transom, a step ends a planing surface and the
theory is to cause the water to miss contact with forward portion of the
following plane. Substantial reduction in wetted surface under relatively
smooth water conditions can thus be achieved. There must be a clean break of
the water as it leaves the step; with air behind it. If not the step will
create drag and even suction. Various numbers of steps have been used over the
years but their current use is not common. Stepped hulls in general, have a
poor reputation in rough water. Stepped hulls generally run very flat but many,
particularly with a single step tend to porpoise, although a mild porpoise
usually increases speed.
CATAMARANS
The word catamaran itself is unusual, as every
other letter is an "a". The word is derived from the Polynesian words
"kattu" (to tie) and "maran" (tree). The earliest form was
a logical evolution from available materials to provide a stable platform.
The modern catamaran, mostly referred to as a
"cat", has twin hulls for planing, side by side, separated by a
tunnel or open area. The original Polynesian hulls were symmetrical, in section
and were not power boats. Modern power cats have become assymetrical in most
cases. A cat powerboat is a wide stable platform at rest or underway. It turns
well, but flat, as opposed to the bank common to vee bottom craft. They are
very soft riding in a chop, however, in conditions where the seas can strike
the flat area of the tunnel, pounding will occur. Cats are preferably powered
with twin motors, one on each hull. Various pods, third hulls, and other
appendages have been developed to make single motors more efficient, but they
still work better with twin motors. Like deep vees, cats have more draft than
flat bottom hulls.
TUNNEL HULLS
A tunnel hull could be designated as a cat, but
there is a notable difference. A tunnel hull is similar to a single hull split
down the longitudinal centerline and spread apart by a tunnel. The hulls are
asymmetrical; the inside surfaces of the tunnels are straight longitudinally
and typically vertical. These are primarily fast boats and are commonly used
for offshore racing with a rather high tunnel so the rougher seas make less
contact with water. These hulls are best for twin motors but have been
developed to work well with a single motor with adjustable prop height. The
water/air mixture rushing thru the tunnel creates considerable lift and higher
speeds in windy conditions can be dangerous. Again although thought of as race
boats GLEN-l has developed small tunnel hulls for fast, safe, enjoyment on
protected waters. The turns are flat as opposed to banking but relatively sharp
with the hulls seemingly glued to the water. Fun boats!
Note: There is another type of hull that is often called a tunnel hull. These
are usually slower hulls, more properly called "tunnel stern" hulls.
These hulls have a fore/aft depression or "scoop" in the bottom for
the prop. These may be in various configurations, and are meant to allow the
hull to run in shallow water.
SEA SLED
The inverted vee bottomed Sea Sled was developed
and patented by Albert Hickman more than 50 years ago. The forward section of
the hull looks much like a "W" with the center vee section going to a
flat plane at the transom. High claims were made for these boats and though
many were justified, it was considered a poor sea boat. The boat's
appearance was unusual and combined with the closely held patent, the number
built was minimal. The comments made are primarily for historical information
as few have been built in recent years.
HYDROFOILS
Hydrofoils are external appendages that support
the hull (type may vary) above the water. As with a three-point, the idea is to
decrease wetted surface and in theory should be capable of the fastest speeds.
The struts, located fore and aft, have fins attached to lift the hull clear of
the water as speed increases. The fins are similar to an airplane foil section
but modified for water, parallel or slightly canted to the longitudinal
waterline. The hull lifts free of the water as speed is increased, and settles
into the water as speed is decreased to operate like a conventional boat. These
are novelty boats, there have been some that operate successfully, but the
moving parts, the vulnerability of the appendages, critical foil shape and
angularity, make them impractical for the average builder or boater.
So what's the next advancement in hull design?
Sorry, but we don't have a crystal ball. However, be assured it probably
won't really be new. Over the generations boatbuilders and designers have
added many different appendages to their hull designs. With advertising copy
that described their "new" hull as "revolutionary", "a
breakthrough", "exclusive design pat pending", "the
superior boat of all times has finally arrived". Eureka it's here?
Probably not, more likely a revision or modification of an old idea taken out
of mothballs, often incorporated more with an eye to marketing than
performance. And the advertising copy for this revolutionary innovation... it
was most likely written by someone who didn't know his port from his
starboard.
|
Allyn's recipe: Potato and Egg Casserole
This is a hearty recipe for those who prefer not
to eat meat for the holidays. It can be served as either a main course or side
dish. I hope you enjoy this dish as much as I do.
Best wishes to all... and spare the turkey
...Allyn
Ingredients: |
6 |
Potatoes |
8 |
eggs |
seasoning salt to taste |
1 cup |
margarine |
1 (16 oz) |
container of sour cream |
Hungarian paprika and chopped parsley for garnish |
Preheat oven to 350 degrees F.
Bring a large pot of salted water to a boil. Add potatoes and cook until
tender but still firm, about 15 minutes. Drain, cool, peel and slice.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and
immediately remove from heat. Cover and let eggs stand in hot water for 10 to
12 minutes. Remove from hot water, cool, peel and slice.
In a 9" x 13" casserole dish place a layer of potato slices, then
eggs, sprinkling each layer of eggs with seasoning salt, ending with
potatoes.
In a small saucepan over low heat, melt margarine with sour cream. Pour over
potatoes and sprinkle lightly with seasoning salt.
Bake in preheated oven for 30 minutes.
Dust with paprika, garnish with parsley and serve.
Serves: 10 |
Alfredo's Recipe: Pork Tamal filling
My favorite memory of Christmas is Christmas eve.
Each year my aunts gather at the house of one of the family members and make
tamales. There make many different types
and each of my aunts has her own way of making them. Someone brings the masa
and corn husks, purchased from a local store and the tamale making would begin.
I asked my mother for her recipe for pork tamales. She didn't really have
it written down, but said that the following would be a good basic recipe, with
each of my aunts adding their own "special" ingredients.
Feliz Navidad!
...Alfredo
Ingredients: |
1 lb |
pork butt roast |
2 ½ cups |
water |
1/2 |
onion |
1 |
clove of garlic, peeled |
1 |
bay leaf |
salt to taste |
8 |
black pepper corns |
1 |
dried red chili pepper |
Trim fat from pork butt. Cut into chunks and place in a large
saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile
pepper. Bring to a boil; skim foam from surface. Reduce heat, cover and simmer
for 1 hour.
Drain broth, let meat cool and shred with a fork. Refrigerate overnight if
desired.
Serves: 16 |
Inboard Hardware: More about Shaft & Rudder Stuffing Boxes
We gave a brief description of shaft logs and stuffing boxes in
WebLetter 40. We have had several questions since then asking about stuffing
boxes... which one, why? The following is not an attempt to explain all the
different types of stuffing boxes that are available, but rather, to provide
enough information to make an informed selection from those we offer in our Inboard
Hardware section.
Which one?
For the rudder: We would choose the packing-type for the rudder. It can
be tightened so that it doesn't leak, and since the shaft doesn't turn
much, lasts virtually forever. It is easy to replace, in an area that
frequently has little room to work.
For prop shaft: Up to 3000 rpm: Use all types of stuffing boxes. We
would use Packing because it is easier to replace, not requiring the shaft to
be disconnected. The life of the packing material will be significantly
shortened if the shaft rotation is above 3000 rpm.
Over 3000 rpm: Use the seal-type as it has less contact surface, reducing
friction.
Advantages/disadvantages:
Packing: This stuffing box should seep when used on a prop shaft, not
necessary on the rudder shaft. The nut should not be tighter than hand-tight.
If the nut on the shaft stuffing box is tightened beyond this, the packing will
tend to "glaze", reducing its efficiency and eventually seeping more
water. Because tournament ski boats have relatively low shaft rpm, packing type
glands are most often used. To replace the packing gland, the nut is backed off
and new packing wound into place. If you are out in the woods and don't
have replacement packing, an old T-shirt or other material can be used in an
emergency.
Not all packing is equal. The most common type, and the one we sell, is a
waxed flax packing. Packing material designed for auto or industrial use are
not usually designed for use on shaft turning at the speeds typical in planing
boats. Automotive packing, frequently contains graphite which can glaze and
abraid shafts when subjected to the friction that results at high speed and are
electrolitically reactive in salt water. Marine Teflon packing is a superior
material, but again, industrial/automotive Teflon packing may contain
undesirable components.
Seal: The seal-type stuffing box doesn't leak. However, in order to
replace the seal, the shaft must be disconnected from the motor, the old seal
slid to the end of the shaft for removal and a new seal slid in its place.
There is no "jury-rig" substitute for the seal.
Double seal: Also doesn't leak, with an extra amount of protection.
Water must be run water between the seals or the seals will burn at high rpm.
Requires a water intake and hose. In order to replace both seals, the shaft
needs to be completely removed or the stuffing box removed from the log.
For more about the stuffing boxes we offer see the Inboard Hardware
section. For a more extensive description of packing materials and how they are
applied, see our book Inboard Motor Installations.
Glen's Recipe: Mom's Fudge
For as long as I can remember, my wife has made
this fudge, which has become a Christmas tradition at our house. The directions
were written on a long yellowed file card and I had to have her fill in some of
the blanks for this WebLetter.
I wish you Happy Holidays and thank you for
trusting us with your business.
...Glen
Ingredients: |
4 ½ cups |
sugar |
1 ½ cups |
evaporated milk |
¼ lb |
butter |
10 oz |
marshmallows |
2 cups |
semi-sweet chocolate bits |
1 cup |
chopped walnuts (other nuts can be substituted) |
Put sugar, evaporated milk and butter in a sauce pan, bring to
a boil and boil for 6 minutes, stirring constantly.
Remove from heat, add marshmallows and chocolate bits, and stir until
dissolved completely.
Fold in nuts and pour into a baking dish. Put in the refrigerator to
cool.
Cut into desired size and serve. |
Inboard Hardware: Cam-driven Water Pumps
Inboard Hardware section.
In the past the pumps used on marine installations
were belt-driven. Although these are still common, cam-driven pumps have
replaced many of them, especially in ski boats where the motors are in the open
and moving parts represent a hazard to the passengers. The belt-driven pumps
take up more room and require more moving parts. Cam-driven pumps are clean,
have fewer moving parts to maintain, have no "slippage" and are
therefore more efficient.
How a cam-diven pump works... An adapter fits onto
the exposed end of the cam shaft. A mount or timing gear cover, with a depth
that allows for proper alignment with adapter is installed on the motor. The
pump fits into adapter and bolts to mount. Our mounts come with a cam
adapter.
Magnaflow pump... This pump is made by Glenwood,
designed to appeal to the ski boat or runabout enthusiast. The pump comes in
gleaming chrome with built-in dividers to direct the water to each
manifold.
The drawing below shows a typical raw-water
plumbing set up. The water is pulled in through an intake on the bottom of the
boat, through the pump to the manifolds where it is pre-heated before entering
the block. The water enters the block at the lowest point and exits at the
highest point, where it is dumped into the water-cooled elbows or risers. This
is not the only way to plumb the motor, but is the method we most often
use.
Photos of the Magnaflow
pump and Timing Gear Cover.
The above drawing shows additional options: an oil
cooler and a line to recirculate the water to control temperature. A more
typical way to recirculate the water would be to use two water by-pass hoses
that would re-introduce the water in the hoses leading to the
manifolds.
|
Barry's Recipe: Cranberry Salad
This is a standard at our house and is made every
year for Thanksgiving and Christmas dinners. The recipe has been passed around
the family for so long that no one any longer remembers where it came from.
Good Yule and warmest wishes for the Season.
...Barry
Ingredients: |
2 cups |
sugar |
½ cup |
water |
2 Tbl |
unflavored gelatin |
1 Tbl |
lemon juice |
1 cup |
chopped apples |
1 cup |
chopped walnuts |
1 lb |
fresh cranberries |
Combine water and sugar in a large saucepan and bring to a
boil. Add raw cranberries and boil until the berries pop. Help them by pushing.
Turn off heat and add the gelatin disolved in 2 Tbl of water.
Allow to cool and add chopped ingredients.
Place into a serving bowl and refrigerate.
Serve with sour cream. |
Recent email:
Subject: Jack Tar, Bob Warner Herfordshire England
Date: 9 Dec 2002
Dear Glen, family, and all at Glen-L,
Hope all is well.
I write to inform you that the date is set for the launching of Jack
Tar,(Mummysue). She will be taken by road to The Royal Victorian and Albert
Dock, on the river Thames in London. We have arranged a party on the Friday
evening, with a ceremony on the Saturday Morning, before she is raised by crane
on to the trailer and taken to her berth about twenty six miles away in
London.
The date for launch is March 29th 2003, Mummysue's (my wife) birthday,
Mothers day, on the following day, perfect timing.
Photos will follow, or... come and join us for the weekend.
Kindest Regards
Bob Warner
Hertfordshire England
Below is the result of your feedback form. It was submitted on Sunday,
December 01, 2002
-------------------------------------------------------------------
name: GREG VANDER FEER
Comments: Should be launching our Console Skiff this weekend. 12/6/02
Pictures to follow soon. Great looking boat thanks to excellent plans and lots
of hard but pleasurable work. Thanks for answering all the questions and hope
we weren't too big of a pain in the stern.
Subject: RE: Glen-L Order
Date: Wed, 27 Nov 2002
Gayle:
What a nice touch. Thanks for the order acknowledgement. The internet is so
convenient, yet you just don't get that personal interaction sense of
completion.
I ignored your site's advice and searched relentlessly for brass,
stainless steel, slotted, any way shape or form to get the necessary hardware
cheaper than Glen-L. Some came close, but the comfort in knowing your hardware
will fit the application and is readily available cannot be beat. Keep up the
good work!
Happy Holidays!
-Neale
Subject: RE: Previous email about planking application
Date: 11/27/02
This is for Barry, customer service:
Just a quick note to thank you for directing me to Mark Bronkalla's web
site on this topic. I had not discovered his site in other visits to Glen-L
(which is cyclopedic in itself), and found MANY answers to this question and
others from his documentation of building his Rivera.
Best, Dan Sayers
Mark has a great site dedicated to building the Riviera http://www.bronkalla.com
Subject: Re: Glen-L Sailboat Builder
Date: Mon, 18 Nov 2002
I am happy to report our Minuet "Miss Boo" is completed and will
be launched shortly after the first of the year. Launching will be at Port St.
Joe, Florida. Will send picture to Wooden Boat after we are afloat.
Many thanks to Glen-L for excellent plans and helpful kits as well as several
phone "need help" inquiries during construction.
John Van Newenhizen
Subject: RE: Have not received plans (Centerfold)
Date: 11/18/02
They did arrive - today 11/18/02 - and they are your usual CLEAR; EASY TO
READ; WELL THOUGHT OUT and include pictures where needed. It also includes some
great ideas for trim I would not have thought of. And the fiberglassing
instructions are super too. Especially the daggerboard trunk. This will be a
fun project.
Thank you again for the fast service - the pony express snail service on the
other hand - oh well their price is right.
Stephan G. Magid
Build more boats
GLEN-L boats, of course
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